Snag yourself some delicious fresh trout and get prepped to grill! These stunning fish will be a summertime star. With their subtle flavor, they pair perfectly with classic grilling techniques. If you're a seasoned grillmaster or just getting into it, fresh trout is an easy and satisfying meal to whip up.
Check out some tips for grilling your catch:
* Marinate your trout in a tasty mixture of herbs, lemon, and butter.
* Prepare over medium heat for about 2-4 minutes per side.
* Enjoy your trout with your favorite grilled vegetables.
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Fresh and frozen trout provide a scrumptious and nutritious option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal damage to marine life.
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